Bundt cake bơ lạc – Peanut butter bundt cake with chocolate glaze

Bundt cakes always look cute :D
This cake is another ‘not-so-difficult-to-make’ cake, but there are things that you need to put into consideration.
As the required baking time is often from 50 to 60 minutes, the pan should be rotated halfway through baking.

If needed, make sure foil is covered over the top of the cake to prevent the top from burning while the center is still under-baked.

Since I felt ‘tiếc của’ :D , I used the ‘melted-then-chilled’ chocolate I once used before to make the glaze. Thus, I am not really happy with the glaze of the cake today :(That’s the lesson to be learned anyway! :) )

Overall the cake is very moist inside :)
The best thing is this cake has one of my most favorite flavors – peanut butter ^^

* Ingredients:
– 3 cups all-purpose flour
– 1 tsp salt
– 1 1/2 tsp baking powder
– 3/4 cup buttermilk
– 1 tsp vanilla extract
– 2 1/4 stick melted butter
– 2 cups sugar
– 3/4 cup crunchy or smooth peanut butter
– 3 large eggs
– 1 large egg yolk
– chocolate glaze
– confectioners sugar for dusting

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